Here are the best Mexican restaurants in Toronto according to Michelin Guide

Her menu focuses on celebrating traditional Mexican recipes using fresh ingredients. Pancho y Emiliano is a friendly restaurant in Kensington Market that has been serving authentic Mexican food and drink for over 10 years in Toronto. Reposado is more of a bar than a Mexican restaurant, but if you’re feeling peckish while slurping margaritas there are plenty of snacks including empanadas and spicy crab cakes.

El Rey Mezcal Bar

Wag your finger down the Tierra Azteca menu and you’ll find enchiladas, quesadillas, chilaquiles, chile rellenos and a selection of tacos. With a spicy margarita in hand, wag your finger down the Anejo menu and you’ll find tableside guacamole, creamy Queso Fundido, pork belly and shrimp stuffed tacos and classic crunchy churros. The menu features street food favourites like tacos, huaraches and tortas with influences from various regions across Mexico. Located in the former Butter Chicken Factory space, Luis H Restaurant is a friendly neighbourhood restaurant serving elevated tacos and regional dishes from Oaxaca.

• Our favourite is the Gringa, a traditional Birria Taco filled with melted cheese that gets nice and crispy around the edges.
• From the most elevated experiences to close-to-comfort dining spots, here are the best Mexcian restaurants in Toronto, according to the Michelin Guide.
• Their dishes highlight classic flavours like mole, pozole, and tacos al pastor.
• The fresh vibe makes it one of the most popular vegan restaurants in Toronto.
• Quetzal’s wood burning grill is cookin’ up some of the best Mexican food in the city.

The food here are overall delicious and flavourful, decently priced, and the vibe here is great. A bit on the pricey side but good service and atmosphere as well as food.” I definitely recommend everyone come check this restaurant and experience it by yourself. This is no longer a restaurant, for me, it feels like home.

Gus Tacos

For that quality food and experience, that is a steal. The drinks are also very delicious – I got a paloma and it was so refreshing and yummy! Overall the experience was great and all of the staff was so very friendly and helpful.

The chic 72 seat restaurant in Little Italy was designed in collaboration with PARTISANS (the same firm behind the award-wining interiors at Bar Raval). Travel tends to be a huge contributing factor to the fostering of a strong concept. Owen Walker explains, “A lot of inspiration for the development of Quetzal came from countless trips to Oaxaca and a few other regions of Mexico. Ranked as the best Mexican restaurant in Toronto, Quetzal is brought to you by co-owners Owen Walker and Grant van Gameren (also behind El Rey and Rosalinda in this list). You’ll be day dreaming about marvellous meals in Puerto Vallarta, Mexico City, Los Cabos, Merida and Playa del Carmen.

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It was mine and my wife’s first time and the food and drinks were great. With your meals, you can choose from drinks such as mangonada, traditional horchata, and an array of Mexican beers. Alongside his wife Gabriela and son Alex Jr., they create a tight-knit, hospitable spot that welcomes guests and patrons warmly into their culture. MEXITACO Cantina is a family-run spot that brings the flavours of Mexico to life. Andrew has been a keynote speaker at travel conferences around the world and interviewed as an expert by publications like the Toronto Star, MoneySense and Toronto Life.

Luis H Restaurant & El Nahual Tacos

It delivers a refined yet comforting dining experience. The casual setting brings mexican toronto restaurants a true taste of Mexico City street food to Toronto. We create a celebration of food, music, and culture that transports guests to the heart of Tulum.

Launched in 2006 as a culinary tourism diary, Andrew’s informative and entertaining food and travel stories documented his three-year trip around the globe. Andrew studied food & travel trends at the University of Guelph's School of Hospitality & Tourism Management. Two guitarists and a singer crooned upbeat Mexican folk songs to the delight of the dining room. During our visit the place was packed with local families munching on tacos and spooning through bowls of steaming pozole.

Both patios get full sun all day and are set up with beachy umbrellas to keep our guests cool while they enjoy sipping margaritas. In the kitchen, El Rey’s Head Chef Rodrigo Aguilar has pulled culinary inspiration from central regions in Mexico like Veracruz, Hidalgo and Michoacán, as well as Yucatán state. The drinks menu features an evolving lineup of mezcal bottles, categorized by species and annotated with places of origin and tasting notes typical of their terroir. Chef Grant van Gameren is regularly credited for popularizing the nose-to-tail dining concept in Canada. Traditional Mexican colours like terracotta and turquoise compliment the calm, breezy dining space that represents Mexico’s heritage and cuisine.”

This elegant destination stands out on College Street, offering upscale Mexican cuisine and delicious craft cocktails in a sleek dining environment. If you’re looking for the best lengua taco, or birria in Toronto, the Michelin Guide recommends Fonda Balam. According to the Michelin Guide, its menu is fairly short but great considering its loaded with top sellers. If you've been craving some Mexican food in Toronto, then the Michelin Guide has you covered.

Owner Alex Copto Sr., who arrived from Mexico in 1992, created their restaurant chairs from barrels. With over 17 years of journalism experience, Andrew is recognized as a global expert on luxury hotels, restaurant food culture and recipe development. The cheap and cheerful Mexican restaurant interior features a take out counter near the front door, which spills into a friendly dining room and bar. Highlights from the Tacos El Asador menu include chilaquiles, tamales, pupusas, tostadas, quesadillas and both soft and crispy tacos.